Chef Pao Magny offers gourmet cuisine highlighting local and seasonal ingredients.
Each menu is tailor-made to suit your tastes, budget, and the theme of your event. We prioritize local sourcing and work with regional producers to ensure freshness and quality.
From private meals in the cottage to wedding banquets, our chef will elevate your event with an unforgettable culinary experience.
Our Approach
Cuisine that reflects you
At Château de Bagens, we believe that a successful meal is above all a personalized experience. We welcome you for a tasting appointment to create the menu for your event together.
Whether you enjoy traditional meals with a modern twist, prefer contemporary cuisine, or are hosting vegetarian guests or guests with dietary restrictions, Chef Pao Magny tailores every detail to your preferences.
Our philosophy is based on listening, flexibility, and excellence. We take the time to understand your desires to envision a menu that reflects who you are and will create memorable culinary memories.
The excellence of local produce
The Southwest's terroir on your plate
Our commitment to quality begins with the rigorous selection of our products. Chef Pao Magny personally selects the best local producers to offer you authentic and flavorful cuisine.
Our preferred products:
- Meats from local farms (beef, lamb, free-range poultry...)
- Seasonal vegetables from Ariège market gardeners
- Farmhouse cheeses from the Pyrenees
- Fish from the Atlantic coast, direct from the auctions
- Wines from the Occitanie region and artisanal spirits
Let's create your dream menu together
Meet Chef Pao Magny to create the menu for your event together. Seasonal produce, bespoke recipes, entirely designed for you.
